How a Smash Burger is Made – The Secret to the Perfect Bite
What is a Smash Burger?
A smash burger isn’t just a regular burger—it’s a game-changer. The technique of smashing a beef patty onto a scorching-hot griddle creates a crispy, flavourful crust while keeping the inside tender and juicy. This method has become a favourite among burger lovers, and now, you can find some of the best smash burgers right here in Northamptonshire.
Step-by-Step: How a Smash Burger is Made
Start with Quality Beef
The best smash burgers use freshly ground beef with an 80/20 ratio (80% lean meat, 20% fat).
No fillers or excessive seasoning—just salt and pepper to enhance the natural flavour.
Preheat the Griddle
A hot, flat-top griddle (or cast-iron pan) is essential.
High heat ensures a proper sear, locking in flavour and moisture.
Smash It Down
A small ball of beef (about 2oz–3oz) is placed on the hot griddle.
Using a heavy spatula or burger press, the beef is smashed down firmly within the first 30 seconds.
This creates maximum contact with the griddle, forming a golden, crispy crust through the Maillard reaction.
Let It Cook Without Moving
Once smashed, the patty should not be touched or flipped too soon.
After about 45–60 seconds, it’s time to flip and let the other side crisp up.
Add the Cheese
American cheese is the classic choice for smash burgers, as it melts perfectly over the hot patty.
The heat from the patty helps the cheese ooze into every crispy crevice.
Assemble the Burger
A soft, buttered, and lightly toasted brioche bun is the ideal base.
Classic toppings like pickles, onions, and house-made sauces complement the rich, crispy beef.
Serve and Enjoy
Smash burgers are best eaten fresh off the griddle, ensuring the perfect balance of crispiness and juiciness.
Where to Get the Best Smash Burger in Northamptonshire
Want to taste the perfect smash burger without making it yourself? Riverview Diner is the place to go. Their expert chefs follow this precise method to create smash burgers that are crispy, juicy, and packed with flavour.
Why choose Riverview Diner for your smash burger fix?
Freshly Ground, Locally Sourced Beef, smashed to perfection.
Soft, Buttery Brioche Buns that enhance every bite.
House-Made Signature Sauces that take the burger to the next level.
Final Thoughts
The secret to an amazing smash burger is in the technique—and Riverview Diner has mastered it. Whether you’re craving a simple cheeseburger or a fully loaded masterpiece, their perfectly smashed patties deliver the ultimate flavour and texture. Check out their menu and experience the best smash burger today!